Our pea shoots are more microgreen than sprout and lift any salad or meal. Sweet, delicate and mild, they have high levels of vitamins A, C and K, are rich in protein and anti-oxidants and support digestive health.

Alfalfa is often referred to as the “Father of all Foods” due to its rich nutrient profile and history – it has been cultivated for more than 2000 years and is better known as lucerne.
Alfalfa sprouts are an excellent source of cholesterol-fighting saponins; the content of which is 450% greater than the seed. They are packed with vitamins, minerals and antioxidants.

Sprouted mung beans are rich in antioxidants, minerals and vitamins. They are also high in protein. Chinese bean sprouts – a staple in Asian foods – are mung beans that have sprouted to a longer length, and have a high water content, making them extra juicy. We grow sprouted mung beans and distribute Chinese bean sprouts.

Our salad mix is an exquisite blend of sprouted red and green lentils, mung and fenugreek seed. The nutritional value and digestability of lentils is improved with sprouting and the result is a crunchy, earthy and delicious protein pack that can be eaten on its own, in tacos or sandwiches, or as the hero of any salad.

 A new line launched in late 2025, broccoli sprouts are not only incredibly flavoursome and versatile, but  one of the world’s most nutrient -dense foods. Broccoli sprouts have high concentrations of sulforafane – a phytochemical that is believed to have anti-cancer properties, according to the John Hopkins School of Medicine Chemoprotection Centre. Sulforafane has also been linked to improved heart and brain health.